I enjoyed lunch at al Bacio Ristorante as a guest but wanted to share this meal with you!
It’s not very often that I travel over the hill in to the Hollywood/Beverly Hills area. My world revolves around life up here in Santa Clarita between the kids, our home, friends, and work. But every now and then, more recently than before, I get a chance to venture outside my bubble. This past week was one of those occasions as I had a lunch with Carolyn and a client in West Hollywood. We dined at al Bacio Ristorante and oh my word. This food was amazing. They recently ordered for lunch and we ate on the covered patio in this quaint restaurant. We met the chef, Chef Christian Simionata, and the creations he sent out were to die for. Seriously. The meringues at the end? Icing on the cake. Enjoy the photos, and please stop by for lunch or dinner!
Seared Salmon, Sautéed Swiss Chard, Roasted Fingerling Potatoes
Chef Special of the day (prepared for you in 12 minutes!)